Spring Quarterly Chamber Luncheon

Join us for the second installment of our 2025 Quarterly Chamber Luncheon Series! These luncheons focus on education, advocacy, and governmental affairs, providing valuable insights and networking opportunities for business and community leaders.

Doors open at 11:15 AM for networking before lunch is served at 12:00 PM. Our program will feature a guest speaker and will conclude promptly at 1:00 PM.

To assist with catering logistics, we strongly encourage advance registration and payment. Tickets are $25 in advance. Day-of registrations are $30 and cannot be guaranteed.

Reserve your seat and be part of the conversation shaping our community!

📅 Date: Wednesday, April 23, 2025
🕦 Time: Doors open at 11:15 AM | Buffet at 12:00 PM | Event ends at 1:00 PM
📍 Location: Dr. George M. Jones VFW Post #1309, Smithville
🎤 Guest Speaker: T.J. Greaney, Founder of Kids Outdoor Zone
🎟 Tickets: $25 (includes a catered lunch) | $30 for day-of registration (subject to availability)
🎟 Tickets Available: March 3, 2025

Our featured speaker: TJ Greaney spent 20 years as an outdoor journalist, traveling the globe to write adventure stories. Today, he’s the voice behind The Outdoor Zone, a top-rated outdoor radio show airing Sunday mornings on ESPN Austin.
His deep passion for the outdoors and his dedication to sharing it with others—especially the next generation—continue to drive his busy schedule. What is it about being outdoors that captivates us? What draws us in when we gather around a campfire? In a world where younger generations are increasingly disconnected from nature, TJ believes it’s crucial to step in and make a difference.
Learn how his passion for the outdoors led to the creation of one of the largest outdoor adventure ministries for boys aged 8-18. What started in South Austin 15 years ago has grown into a global movement, even reaching the front lines of Ukraine last year—just 20 miles from danger.
KOZ (Kids Outdoor Zone) relocated to Smithville, Texas, four years ago, where it has flourished and become a cherished part of the local community.